Made With Love

Yield: about 32 oz.
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Ingredients

6 c. water
1/3 c. sweetener of choice (I used coconut sugar)
10 tsp. loose leaf chai mix (I used my Zhena's Coconut Chai)
Milk of choice

 

Directions 

 

1. Bring water & sweetener to boil and simmer until sugar is all dissolved.

2. Turn stove to low, add loose leaf chai mix, & simmer for 20 minutes. \

3. Take pot off stove & let sit, covered, for 10 more minutes.

4. Pour over strainer & put in a container; can last up to 2 weeks. For iced latte, add  ice. Then combine milk & chai concentrate using a 1:1 ratio.