- Berry Crisp -
This dessert is an all-time favorite with my family & we have been making it for as long as I can remember. If you only could see the berry-stained 3X5 card that has somehow stayed intact after the many years of being pulled out to perfectly complement a family movie night, add a homemade touch to a potluck, or impress any dinner guests. It is delicious served piping hot & straight out of the oven or nice & chilled out of the fridge. Serve it à la Mode with a scoop of vanilla ice cream, top it with a dollop of whipped cream, even over some beautifully thick & creamy plain greek yogurt. Not only is this dessert a treat any time of the year, it is also one of the easiest desserts you will ever make. Traditionally, my family loves to use our home-grown boysenberries, but don't be afraid to experiment with your favorite berries!
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Berry Crisp
Serves: 6-8
Ingredients:
4 c. frozen berries
1 c. coconut sugar
2/3 c. sprouted wheat flour
2 c. rolled oats
1/2 c. chilled ghee
Directions:
1. Preheat oven to 350 °F.
2. Place frozen berries in bottom of 9 square inch glass pan.
3. In a separate bowl whisk together sugar, flour, & oats. Then cut in ghee either using a pastry blender or two knives going in opposite directions. Continue cutting until mixture becomes crumbly.
4. Crumble topping over berries then bake for 30 minutes.